Let’s create a custom meal prep menu just for you!

We do all the grocery shopping, cooking, and clean-up to give you your time back.

Weekly Private Chef Services

- During your FREE zero-commitment consultation, we discuss your desired amount of meals per week, ideal schedule, allergies and dietary restrictions, and health goals.
- Two days before service, we will send a menu for approval.
- Personalized menus contain everything you love and nothing you don't.
- Request any additional grocery items if needed.
- Conveniently pay your weekly invoice online.
- You will be emailed your menu with serving instructions and an ingredients list.
- We are proud to be a paperless business!
- Arrive home to your sparkling clean kitchen + stocked fridge.
- Meals are ready to eat or reheat.
- Send all feedback so I can further tailor your meals to your palate.

ricotta and berry egg bites with lemon, vanilla, and almond
tuscan breakfast polenta with turkey sausage, kale, roasted tomato, and lots of parmesan
tiramisu overnight protein oats with espresso, ricotta, cocoa, and greek yogurt

Breakfast

italian chop salad with radicchio, chickpeas, pepperoncini, cucumber, red Onion, tomato, and herb vinaigrette
sicilian tuna salad with olive oil packed tuna, castelvatrano olives, roasted peppers, and lemon caper vinaigrette
harvest salad with grilled chicken, roasted butternut squash, kale, dried cherries, pecans, goat cheese, and white balsamic vinaigrette

Lunch

braised beef pappardelle with red wine short rib ragu, parmesan, fresh herbs
baked chicken parmesan with marinated chicken thigh, marinara, fresh mozzarella, rigatoni
mini “porchetta”, stuffed pork tenderloin wrapped in bacon (optional) with roasted garlic baby potatoes, romesco sauce and whipped lemon ricotta

Dinner

blueberry masa harina yogurt pancakes with strawberrry, kiwi, and raw honey
chorizo, egg and manchego breakfast quesadilla
huevos rancheros with poblanos, caramelized onion, poached eggs and avocado crema

Breakfast

street corn salmon salad with fire roasted corn, piquillo peppers, garlic panko, and verde goddess dressing
pollo asado burrito bowls with cilantro lime rice, pico de gallo, and classic chipotle sauce
cuban sandwiches with layers of slow roasted pork, natural ham, swiss, homemade pickles and honey mustard mojo aioli

Lunch

chicken mole and mexican pasta salad with sweet corn, ham, pickled red onion, jalapeño, and a creamy avocado dressing
beef barbacoa with corn tortillas, salsa borracho, and garlic lime crema
crispy black bean and sweet potato enchiladas with local honey, lime, cilantro, and queso fresco

Dinner